Jo and Josh Gadischke at the pizza party to mark the completion of the refinery

June 16, 2016

Proteco Gold owner Josh Gadischke marked the completion of the first phase of his new edible oils refinery with an on-site pizza party for staff members and contractors last week.

Many of the local workers who have helped to assemble the plant – and their families – as well as the specialists from India who are commissioning the refinery, enjoyed piping hot pizzas served up by Richard Mason, beer and wine under the stars.

Many also took the opportunity to climb to the top of the refinery building to see the lights of Kingaroy from a new vantage point.

Josh thanked his family and employees for helping Proteco to get to this point.

A special thank you was reserved for former Proteco owner Graham Helmhold who has shared his refinery experience with Josh during the construction process.

All the piping and pressure vessels for the refinery were made in the South Burnett by Nanango-based G3 Engineering.

Proteco also used local electricians, plumbers, gasfitters and sheet metal workers during the construction.

Related articles:

G3 engineering owner Ben Greenslade with his wife Victoria, Julian, 1; and Gabriel, six weeks
Billy Lee and Graham Helmhold, from Kingaroy
Brenden and Belinda Schultz, from Kingaroy … Brenden works with G3 Engineering
Rameshwar Pandey and Shailesh Bangale,
from India
Rob Fitz-Herbert provided the live
Proteco Sales and Export manager Todd Adamson with Alison Murray (Proteco) and Celeste Adamson
Josh Gadischke with Michael Guse, from Westlink Petroleum
Jojit and Genalyn Evangelista, from Kingaroy … Genalyn works at Proteco
Enjoying some pizza were Brenden Schultz with Addison, 4, and Neo, 2
Gil and Michelle Smith, from Burnett Building Consultants at Wondai

Anderssons Fruit Market for quality fruits and vegetables


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