February 14, 2013
Cherbourg State School’s new commercial kitchen hosted a special “knife skills” course on Monday for workers at the Yurri Muntha Café and other people interested in learning how to handle a knife like a professional chef.
The course was run by Southern Queensland Institute of TAFE Hospitality Teacher Jason Ford.
“Students learned about the different types of knives and their uses, how to sharpen a knife, knife safety, different cutting techniques and garnishes,” Jason said.
“I thoroughly enjoyed teaching the course, the students were conscientious and totally engaged.
“I want to teach more cooking classes in Cherbourg. The State School kitchen is spectacular and a perfect place for culinary training.
“There’s a huge amount of co-operation going on in Cherbourg between government, local businesses, schools, TAFE and employment agencies – it’s inspiring, and I want to be part of it.”
Yurri Muntha Café manager Sheree Straus said learning how to use correct knife techniques would help her staff work more efficiently and safely.
The café provides an opportunity for staff to gain skills in all facets of catering and hospitality.
It has been funded by the Aboriginal Community Interest Consultative Committee (ACICC) and Cherbourg Council with assistance from the Federal and State governments.
- Related article: Café Does Cherbourg Proud
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