May 6, 2016
It’s not often that a new kitchen gets officially launched … much less on Mother’s Day.
But after several months work, Nanango’s Ringsfield House at 45 Alfred Street finally has a new kitchen.
“We’re very glad this project is finally finished,” Ringsfield volunteer Clive Lowe said.
“Our old kitchen was serviceable, but it limited what our cooks could do.
“But this flash new kitchen will allow us to offer a lot more.”
This Sunday, May 8 Ringsfield will be officially celebrating their new kitchen with Mothers Day Breakfast between 9:00am and 11:00am, followed by a Mothers Day Lunch from noon to 2:00pm.
The breakfast will allow guests to choose whatever they like from Ringsfield’s new Sunday breakfast menu.
The lunch, by contrast, will offer adults a choice of South Burnett slow roasted beef with roast vegetables and seasonal greens, or a crispy skin Atlantic salmon served with cauliflower and sweet potato mash, seasonal greens and hollandaise or Ringsfield Salmon Sauce
For dessert, they can choose between homemade cheesecakes or apple crumble with ice-cream and/or cream.
Wolff barista coffee or pots of leaf tea will also be available.
Children aged 12 or below, meanwhile, can enjoy homemade lasagne with Ringsfield potato, followed by a dessert of ice-cream with a choice of topping, and a glass of soft drink or fruit juice.
Bookings for the breakfast aren’t essential (but are always appreciated) and the cost is whatever guests choose from the menu.
Tickets to the Mothers Day Lunch are $25 for adults or $15 for children, and bookings for this really are essential because Sunday will be a popular time to treat mums to lunch.
Bookings can be made by phoning Ringsfield on (07) 4163-3345.
