October 5, 2014
Ever wondered how fudge is made? If you have, you can find out all about it if you drop by Taste South Burnett’s cellar door on Monday, October 6.
Taste South Burnett make their famous Kingaroy fudges once each week.
They usually do this on Sundays, but as part of this week’s South Burnett and Cherbourg On Show long weekend they’re doing it on Monday instead.
And if you time things just right, you may even be able to try hot fudge on a stick fresh from the oven!
Taste South Burnett are the South Burnett’s cellar door, and they stock the region’s largest range of home-grown products.
These include wines from Kingsley Grove, Tipperary Estate and Barambah Wines; liqueurs from Cranes Winery; pressed oils and peanut butters from Proteco; organic chutneys and preserves from Richard’s Kitchen; teas and coffees; locally produced smallgoods from Swickers; capers from Bunya Red Farm; and many, many more.
Their award-winning cellar door is located at Shop 4, 36 Alford Street in Kingaroy (just at the end of the arcade) and is open from 11:00am to 5:30pm Mondays to Fridays; and 10:00am to 4:00pm on weekends and public holidays.
If you drop by for a visit, you can sample South Burnett wines and many of the other lines they stock, and even make your own coffee on site for just $3.50 per cup (including a fresh locally-made biscuit).
Taste South Burnett also provide freshly-made morning teas, lunches and afternoon teas you can eat in the shaded eating area outside their shop.
And – of course – the region’s best range of delicious fudges.
- Related links: Taste South Burnett
