{"id":64866,"date":"2014-04-24T20:49:22","date_gmt":"2014-04-24T10:49:22","guid":{"rendered":"http:\/\/southburnett.com.au\/news2\/?p=64866"},"modified":"2020-12-04T11:49:12","modified_gmt":"2020-12-04T01:49:12","slug":"qlds-best-pork-goes-on-show","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2014\/04\/24\/qlds-best-pork-goes-on-show\/","title":{"rendered":"Qld&#8217;s Best Pork Goes On Show"},"content":{"rendered":"<figure id=\"attachment_64867\" aria-describedby=\"caption-attachment-64867\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/04\/20140424pork.jpg\"><img loading=\"lazy\" class=\"wp-image-64867\" title=\"20140424 Focus On Pork \" src=\"http:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/04\/20140424pork.jpg\" alt=\"\" width=\"740\" height=\"460\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/04\/20140424pork.jpg 620w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/04\/20140424pork-300x186.jpg 300w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-64867\" class=\"wp-caption-text\">Chef Jason Ford with Kingaroy Butchery&#8217;s Fritz Kutzer &#8230; a focus on pork<\/figcaption><\/figure>\n<p><strong>April 25, 2014<\/strong><\/p>\n<p>There&#8217;s going to be a special emphasis on one of the South Burnett&#8217;s leading primary industries at this year&#8217;s Kingaroy Show &#8230; pork.<\/p>\n<p>The inaugural Queensland Pork and Bacon Carcase Classic will be held as part of the show on May 3-4.<\/p>\n<p>The organisers, who are building on a traditional competition held at the show, hope the new &#8220;Classic&#8221; will one day match the Ekka&#8217;s beef carcase competition.<\/p>\n<p>It&#8217;s a natural competition for Kingaroy, which is the location of Queensland&#8217;s only major, export-accredited pig specialist abattoir. The Wide Bay Burnett is also home to almost 40 per cent of the State&#8217;s pig population. Add in the nearby Darling Downs, and this figure rises to more than 75 per cent.<\/p>\n<p>Competition entries are expected to come from all over the South Burnett, Dalby and Biloela.<\/p>\n<p>All entries will be killed and judged at Swickers.<\/p>\n<p>Two pieces from each carcase will then be displayed in a deli cabinet at the show.<\/p>\n<p><strong>Running in conjunction with the competition will be some special pork displays for the public to enjoy.<\/strong><\/p>\n<p>Chef Jason Ford will be featuring pork in cooking demonstrations in the Kucks Pavilion at 11:00am and 2:30pm on both days of the show.<\/p>\n<p>Jason told <strong>southburnett.com.au<\/strong> today that some of the dishes he was thinking of preparing included a Morrocan dish using pork loin; rosemary pork sausages with polenta; a smoky bacon salad with scallops; and Vietnamese spring rolls with prawns and pork.<\/p>\n<p>&#8220;It&#8217;s the first time they&#8217;ve ever had a chef performing at the Kingaroy Show, to my knowledge,&#8221; he said.<\/p>\n<p>&#8220;There&#8217;s a theme of primary producer to plate, which I&#8217;m really excited about.&#8221;<\/p>\n<p>Also on stage will be award-winning Kingaroy butcher Fritz Kutzer who will be demonstrating his master skills by preparing various pork cuts and making sausages.<\/p>\n<p>Fritz, from the Kingaroy Butchery in Haly Street, has been working as a butcher for 35 years.<\/p>\n<p>The meat for the displays has been supplied by Kewpie and Swickers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s going to be a special emphasis on one of the South Burnett&#8217;s leading primary industries at this year&#8217;s Kingaroy Show &#8230; pork.<\/p>\n","protected":false},"author":20,"featured_media":64867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,3,36],"tags":[21,1134],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - 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