{"id":57008,"date":"2014-02-13T22:29:30","date_gmt":"2014-02-13T12:29:30","guid":{"rendered":"http:\/\/southburnett.com.au\/news2\/?p=57008"},"modified":"2020-12-07T11:06:26","modified_gmt":"2020-12-07T01:06:26","slug":"fine-dining-under-the-stars","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2014\/02\/13\/fine-dining-under-the-stars\/","title":{"rendered":"Fine Dining Under The Stars"},"content":{"rendered":"<figure id=\"attachment_57009\" aria-describedby=\"caption-attachment-57009\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/02\/20140213jimmystephen.jpg\"><img loading=\"lazy\" class=\"wp-image-57009\" title=\"Jimmy Stephen\" src=\"http:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/02\/20140213jimmystephen.jpg\" alt=\"\" width=\"740\" height=\"460\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/02\/20140213jimmystephen.jpg 620w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/02\/20140213jimmystephen-300x186.jpg 300w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-57009\" class=\"wp-caption-text\">Award-winning chef Jimmy Stephen &#8230; bringing something new to Wine and Food in the Park<\/figcaption><\/figure>\n<p><a href=\"http:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/02\/20140212wafitp-300.jpg\"><img loading=\"lazy\" class=\"alignright size-full wp-image-57041\" title=\"Dinner Under The Stars\" src=\"http:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/02\/20140212wafitp-300.jpg\" alt=\"Dinner Under The Stars\" width=\"300\" height=\"424\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/02\/20140212wafitp-300.jpg 300w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2014\/02\/20140212wafitp-300-212x300.jpg 212w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><strong>February 13, 2014<\/strong><\/p>\n<p>Award-winning chef Jimmy Stephen is bringing something different to this year&#8217;s Wine and Food in the Park Festival in Kingaroy &#8230; a Dinner Under The Stars.<\/p>\n<p>The formal dinner will be held on the Friday night of the festival weekend (March 7) \u00a0in Memorial Park.<\/p>\n<p>&#8220;The idea is to put a focus back on &#8216;food&#8217; in the festival,&#8221; organising committee member Darren Schmidt said.<\/p>\n<p>&#8220;It will be a &#8216;formal&#8217; event so diners can have the opportunity to dress up and have a good time.&#8221;<\/p>\n<p>Jimmy Stephen is well-known from his former Accents Restaurant in Kingaroy which won the &#8220;Caf\u00e9 Restaurant&#8221; category for south-east Queensland at the 2011 Savour Australia Awards for Excellence, competing against restaurants from the Sunshine Coast, Brisbane, the Darling Downs and Gold Coast.<\/p>\n<p>These days Jimmy&#8217;s kept busy with his Accents catering business.<\/p>\n<p>The Dinner Under The Stars will feature a four-course dinner which can be enjoyed with South Burnett wines.<\/p>\n<p>There will also be live music to help build the atmosphere.<\/p>\n<p>Cost is $75 a ticket and all tickets must be pre-booked.<\/p>\n<ul>\n<li><strong>To book, phone Hobbs &amp; Associates on (07) 4168-5999 or send an <a href=\"mailto:gaye@hobbsandassoc.com.au\">email<\/a><\/strong><\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">* * *<\/h3>\n<h3><strong>The Four-Course Menu<\/strong><\/h3>\n<ul>\n<li>Slow cooked Barkers Creek pork belly atop Asian crunchy slaw with a ginger, honey and soy dressing<\/li>\n<\/ul>\n<ul>\n<li>Moreton Bay Bug topped with potato rosti on a fennel salad with tomato-infused truffle oil and a rocket and lime dressing<\/li>\n<\/ul>\n<ul>\n<li>Slow-braised beef cheek served in garlic mash, roasted with vegetables and served with tomato red wine and thyme sauce<\/li>\n<\/ul>\n<ul>\n<li>Local lavender-infused Pannacotta served with peanut brittle, cr\u00e8me Anglaise and lavender syrup<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Award-winning chef Jimmy Stephen is bringing something different to this year&#8217;s Wine and Food in the Park Festival in Kingaroy &#8230; a Dinner Under The Stars.<\/p>\n","protected":false},"author":20,"featured_media":57009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[21],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - 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