{"id":52453,"date":"2013-12-04T21:54:19","date_gmt":"2013-12-04T11:54:19","guid":{"rendered":"http:\/\/southburnett.com.au\/news2\/?p=52453"},"modified":"2020-12-07T14:57:12","modified_gmt":"2020-12-07T04:57:12","slug":"festival-plans-gala-dinner-under-the-stars","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2013\/12\/04\/festival-plans-gala-dinner-under-the-stars\/","title":{"rendered":"Festival Plans Dinner Under The Stars"},"content":{"rendered":"
\"Ray<\/a>
Planning a big Festival for 2014: Wine & Food In The Park’s Ray Wilton, Paula Greenwood and Darren Schmidt at the group’s Annual General Meeting on Tuesday night<\/figcaption><\/figure>\n

December 4, 2013<\/strong><\/p>\n

A gala four-course wine and food dinner under the stars will kick off next year’s Wine & Food In The Park Festival.<\/p>\n

The dinner, prepared by chef Jimmy Stephen from Accents Catering, will be held at Kingaroy’s Memorial Park on Friday, March 7, the evening immediately before the festival.<\/p>\n

The new event was confirmed at South Burnett Events Inc’s Annual General Meeting held in Kingaroy on Tuesday night.<\/p>\n

South Burnett Events is the not-for-profit community organisation which has run the annual event since 2000.<\/p>\n

At the meeting, Darren Schmidt was elected as the committee’s President, replacing outgoing President Nina Temperton.<\/p>\n

Chrys McDuffie was elected as Vice President; Ray Wilton as Secretary\/Treasurer; and Paula Greenwood as admin secretary.<\/p>\n

In her President’s Report, Mrs Temperton said she shared the community’s disappointment that the 2013 festival had to be cancelled because of the flood-soaked conditions at Memorial Park.<\/p>\n

It was the first time in the event’s history it had not been run.<\/p>\n

She said the festival had taken a financial loss because of the cancellation but she understood people in the community ahd also been disappointed.<\/p>\n

Mrs Temperton said she was stepping down from the executive due to the pressure of other work commitments, but would be happy to continue to serve on the festival committee.<\/p>\n

The four-course wine dinner will cater for a maximum of 150 guests and will be held in the middle of the park (or in the Giant Wine Tent in the event of rain).<\/p>\n

Prices and ticket outlets for the dinner are expected to be announced within a few weeks.<\/p>\n

[UPDATED]<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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