{"id":48537,"date":"2013-10-22T20:03:21","date_gmt":"2013-10-22T10:03:21","guid":{"rendered":"http:\/\/southburnett.com.au\/news2\/?p=48537"},"modified":"2020-12-11T13:35:29","modified_gmt":"2020-12-11T03:35:29","slug":"discover-our-best-and-wurst","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2013\/10\/22\/discover-our-best-and-wurst\/","title":{"rendered":"Discover Our Best And Wurst"},"content":{"rendered":"
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Fritz Kutzer, from Kingaroy Butchery, with some of his trophies from 2011 and 2012 … and his award-winning wursts<\/figcaption><\/figure>\n

October 23, 2013<\/strong><\/p>\n

It won’t be the wurst way to spend Saturday night … in fact, \u00a0the World Wide Bay Wurst Off \u00a0at Wondai Town Hall could be a tasty treat for the whole family.<\/p>\n

This is the third annual wurst competition organised as a fundraiser by the \u00a0Karate Union of Australia.<\/p>\n

Door open at at 6:30pm and there’ll be a licensed bar, nibblies, snacks and tasty treats, including \u00a0wurst tastings.<\/p>\n

The judging panel includes Jason Ford and Dave Nugent from CROW-FM.<\/p>\n

Jason said many of the region’s butchers have entered and about two dozen varieties of wurst will be judged.<\/p>\n

Mundubbera Butchering Co has taken out the Grand Champion award for the past two years and will be returning with the hope of taking a hat-trick.<\/p>\n

But the competition will be fierce.<\/p>\n

Fritz Kutzer from Kingaroy Butchery won three categories last year – and two in 2011 – and would desperately love to take out the Grand Champions trophy.<\/p>\n

“I’m excited that this competition continues to grow each year, and it’s now become a mainstay on the South Burnett’s events calender,” Jason said.<\/p>\n

Money raised from ticket sales will help to train and send members of the Karate Union of Australia to various tournaments.<\/p>\n