{"id":338016,"date":"2023-10-03T16:09:01","date_gmt":"2023-10-03T06:09:01","guid":{"rendered":"https:\/\/southburnett.com.au\/news2\/?p=338016"},"modified":"2023-10-03T16:09:01","modified_gmt":"2023-10-03T06:09:01","slug":"feedback-sought-on-wine-grants","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2023\/10\/03\/feedback-sought-on-wine-grants\/","title":{"rendered":"Feedback Sought On Wine Grants"},"content":{"rendered":"

October 3, 2023\u00a0<\/strong><\/p>\n

\u200bThe Department of Agriculture, Fisheries and Forestry (DAFF) is seeking feedback on the $10 million per year Wine Tourism and Cellar Door Grant Program.<\/p>\n

\u200bThe Federal Government program gives wine and cider producers the opportunity to apply for grants of up to $100,000 on eligible cellar door sales made during the previous financial year, encouraging tourism in our wine regions.\u200b<\/p>\n

Acting Deputy Secretary Dr Jared Greenville said the consultation was an opportunity for industry to provide feedback on the program.<\/p>\n

\u201cSince the program opened in 2019, the operating environment for the Australian grape and wine industry has changed,\u201d Dr Greenville said.<\/p>\n

\u200b\u201cTrade disruptions, natural disasters, workforce issues and rising input costs have all emerged as challenges that the program needs to consider.<\/p>\n

\u201cThe consultation will consider the objectives, eligibility requirements and the application process for the program.\u201d<\/p>\n

DAFF will consider the stakeholder feedback and make a recommendation to government on how the program should operate in future.<\/strong><\/p>\n

\u200b\u201cWe want to ensure that, by the end of this consultation process, the government can make the best decision on the future of the Wine Tourism and Cellar Door Grant Program,\u201d Dr Greenville said.<\/p>\n

\u200b\u201cThis program has already done a great job supporting our wineries and cellar door operations, as well as promoting agritourism in Australia and attracting visitors from all over the world to our very own wine regions.<\/p>\n

\u200b\u201cWith all of the known and emerging challenges that the industry has faced since the start of the program, it\u2019s a good time for us to consider if the program and the funding is appropriately addressing these challenges and providing the best outcomes.\u201d<\/p>\n