{"id":331111,"date":"2023-04-19T20:55:58","date_gmt":"2023-04-19T10:55:58","guid":{"rendered":"https:\/\/southburnett.com.au\/news2\/?p=331111"},"modified":"2023-04-20T18:52:25","modified_gmt":"2023-04-20T08:52:25","slug":"nick-toasts-silver-medal-win","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2023\/04\/19\/nick-toasts-silver-medal-win\/","title":{"rendered":"Nick Toasts Silver Medal Win"},"content":{"rendered":"<figure id=\"attachment_331112\" aria-describedby=\"caption-attachment-331112\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2023\/04\/20230418gin.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-331112\" src=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2023\/04\/20230418gin.jpg\" alt=\"\" width=\"740\" height=\"460\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2023\/04\/20230418gin.jpg 740w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2023\/04\/20230418gin-300x186.jpg 300w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2023\/04\/20230418gin-269x167.jpg 269w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2023\/04\/20230418gin-285x177.jpg 285w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2023\/04\/20230418gin-340x211.jpg 340w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2023\/04\/20230418gin-263x163.jpg 263w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-331112\" class=\"wp-caption-text\">Nick Pesudovs with the silver medal-winning Apinya Gin by South Burnett Distillers\u00a0<\/figcaption><\/figure>\n<p><strong>April 19, 2023<\/strong><\/p>\n<p>A little over two years ago, Clovely Estate head winemaker Nick Pesudovs started experimenting with a new product for the South Burnett &#8230; gin.<\/p>\n<p>Now just 12 months after Clovely released its first gin bottles on the market &#8211; under the brand &#8220;South Burnett Distillers&#8221; &#8211; its Apinya label has brought home a silver medal from the prestigious London Spirits Competition.<\/p>\n<p>Nick told <strong>southburnett.com.au<\/strong> he had initially been nervous to submit Apinya to the competition as London was considered the &#8220;home&#8221; of gin.<\/p>\n<p>But now he&#8217;s feeling pretty chuffed.<\/p>\n<p>The South Burnett Distillers&#8217; gins are based on spirit distilled from Clovely&#8217;s own sauvignon grapes.<\/p>\n<p><strong>Nick believes this could be the difference between the South Burnett Distillers&#8217; products and most other boutique distillers in Australia, who start with the same base spirit before adding their botanicals.<\/strong><\/p>\n<p>&#8220;Because we distil our own spirit, the texture and flavour is unique,&#8221; Nick said.<\/p>\n<p>&#8220;It adds a soft, velvety texture to the final drink rather than a rough alcohol taste.&#8221;<\/p>\n<p>This meant the gin could be drunk straight with ice without the need for mixers.<\/p>\n<p><strong>South Burnett Distillers currently is producing four gins and one vodka product, which can be bought from the Clovely Estate cellardoor at Moffatdale or <a href=\"https:\/\/southburnettdistillers.com.au\/\" target=\"_blank\" rel=\"noopener\">online<\/a>.\u00a0<\/strong><\/p>\n<p>There are also plans to release a brandy (the product is already maturing in barrels) in 2024.<\/p>\n<p>&#8220;We\u2019re trying to do something different and this international accolade shows that we\u2019re on the right path,\u201d Nick said.<\/p>\n<p>\u201cThe London Spirits Competition awards the world\u2019s best spirits, and we\u2019re honoured to be included in that list.\u201d<\/p>\n<p><strong>The award-winning Apinya gin features aromatic botanicals including lemongrass, lime peel, ginger and coconut.<\/strong><\/p>\n<p>&#8220;It&#8217;s like a green curry without the chilli!&#8221; Nick joked.<\/p>\n<p>He chose the Apinya gin for the competition as it had been extremely popular at Clovely&#8217;s cellardoor.<\/p>\n<p>The 2023 London Spirits Competition received more than 2000 entries from 80 countries.<\/p>\n<p>\u201cFor a fledgling distiller to be recognised at this level is truly humbling and an acknowledgement of the massive effort we put in to design such a beautiful drink,\u201d Nick said.<\/p>\n<p>\u201cReceiving this award on the global stage will have an enormous impact on our industry and tourism, promoting Australia\u2019s South Burnett region locally and to the world.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A little over two years ago, Clovely Estate head winemaker Nick Pesudovs started experimenting with a new product for the South Burnett &#8230; gin.<\/p>\n","protected":false},"author":20,"featured_media":331112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,16,3,36],"tags":[28,1134],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nick Toasts Silver Medal Win - southburnett.com.au<\/title>\n<meta name=\"description\" content=\"A little over two years ago, Clovely Estate head winemaker Nick Pesudovs started experimenting with a new product for the South Burnett ... gin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/southburnett.com.au\/news2\/2023\/04\/19\/nick-toasts-silver-medal-win\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nick Toasts Silver 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