{"id":301129,"date":"2021-06-22T18:50:08","date_gmt":"2021-06-22T08:50:08","guid":{"rendered":"https:\/\/southburnett.com.au\/news2\/?p=301129"},"modified":"2021-06-22T18:59:34","modified_gmt":"2021-06-22T08:59:34","slug":"best-peanut-intake-in-five-years","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2021\/06\/22\/best-peanut-intake-in-five-years\/","title":{"rendered":"Best Peanut Intake &#8216;In Five Years&#8217;"},"content":{"rendered":"<figure id=\"attachment_301130\" aria-describedby=\"caption-attachment-301130\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca1.jpg\"><img loading=\"lazy\" class=\"wp-image-301130 size-full\" src=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca1.jpg\" alt=\"\" width=\"740\" height=\"460\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca1.jpg 740w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca1-300x186.jpg 300w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca1-269x167.jpg 269w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca1-285x177.jpg 285w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca1-340x211.jpg 340w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca1-263x163.jpg 263w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-301130\" class=\"wp-caption-text\">Childers peanut grower Tony Russo with his crop just prior to digging earlier this year (Photo: Bega)<\/figcaption><\/figure>\n<p><strong>June 22, 2021<\/strong><\/p>\n<p>Bega Cheese&#8217;s Kingaroy peanut processing plant has received the biggest intake of peanuts for five years.<\/p>\n<p>The harvest finished recently, with crop coming in from the South Burnett, Coalstoun Lakes, Bundaberg and North Queensland.<\/p>\n<p>The total intake was in excess of 15,000 tonnes.<\/p>\n<p>Grower Services manager Tobin Cherry told <strong>southburnett.com.au<\/strong> the majority of the peanuts had come from North Queensland and Childers \/ Bundaberg, with the South Burnett and Coalstoun Lakes making up about 20 per cent.<\/p>\n<p>&#8220;It is unfortunate the weather has let us down again in the South Burnett,&#8221; Tobin said.<\/p>\n<p><strong>&#8220;But Coalstoun Lakes has been able to record very good results. That gives South Burnett growers optimism about what they can achieve given adequate rainfall.&#8221;<\/strong><\/p>\n<p>A dryland peanut variety, Kairi, did very well at Coalstoun Lakes while Menzies was successful in North Queensland, and Alloway and Holt in the Bundaberg region.<\/p>\n<p>Tobin said the early-maturing variety Taabinga had also performed well.<\/p>\n<p>He said growers could also look forward to a couple of new varieties in the pipeline which looked good, with shorter growing times and good quality characteristics.<\/p>\n<p>Bega uses its Queensland peanuts, processed in Kingaroy, in its Simply Nuts brand, a natural peanut butter made using 100 per cent Australian nuts.<\/p>\n<p>\u201cWe\u2019re thrilled that we\u2019ve had a strong number of growers who hadn\u2019t grown peanuts for the last five years returning to growing, as well as new growers starting to grow peanuts in regions like North Queensland,&#8221; Bega Foods executive general manager\u00a0Adam McNamara said.<\/p>\n<p>&#8220;We look forward to these numbers continuing to grow as we look towards planting from September onwards.\u201d<\/p>\n<figure id=\"attachment_301132\" aria-describedby=\"caption-attachment-301132\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca3.jpg\"><img loading=\"lazy\" class=\"wp-image-301132 size-full\" src=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca3.jpg\" alt=\"\" width=\"740\" height=\"460\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca3.jpg 740w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca3-300x186.jpg 300w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca3-269x167.jpg 269w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca3-285x177.jpg 285w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca3-340x211.jpg 340w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca3-263x163.jpg 263w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-301132\" class=\"wp-caption-text\">After threshing &#8230; another load of peanuts from the Bundaberg area begins its journey to Kingaroy for processing <br \/>(Photo: Bega)<\/figcaption><\/figure>\n<figure id=\"attachment_301131\" aria-describedby=\"caption-attachment-301131\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca2.jpg\"><img loading=\"lazy\" class=\"wp-image-301131 size-full\" src=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca2.jpg\" alt=\"\" width=\"740\" height=\"460\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca2.jpg 740w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca2-300x186.jpg 300w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca2-269x167.jpg 269w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca2-285x177.jpg 285w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca2-340x211.jpg 340w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2021\/06\/20210622pca2-263x163.jpg 263w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-301131\" class=\"wp-caption-text\">Coalstoun Lakes grower Darrin Rackemann threshing his peanut crop earlier this year (Photo: Bega)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bega Cheese&#8217;s Kingaroy peanut processing plant has received the biggest intake of peanuts for five years.<\/p>\n","protected":false},"author":20,"featured_media":301130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,36],"tags":[1134],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - 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