{"id":253995,"date":"2020-03-03T12:47:42","date_gmt":"2020-03-03T02:47:42","guid":{"rendered":"https:\/\/southburnett.com.au\/news2\/?p=253995"},"modified":"2020-07-12T16:35:40","modified_gmt":"2020-07-12T06:35:40","slug":"food-businesses-to-explore-new-horizons","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2020\/03\/03\/food-businesses-to-explore-new-horizons\/","title":{"rendered":"Food Businesses To Explore New Horizons"},"content":{"rendered":"
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James Bredhauer promoting his special pork jerky at the first Food Horizon event, held at Hidden Gold Homestead, in 2018 (Photo: SBRC)<\/figcaption><\/figure>\n

UPDATE March 20: SBRC has postponed this event due to the COVID-19 crisis<\/strong><\/span><\/p>\n

March 3, 2020<\/strong><\/p>\n

South Burnett Regional Council will be hosting its second Food Horizon conference in Kingaroy at the end of this month as part of an ongoing program to build links between local food producers.<\/p>\n

The first Food Horizon conference was held in October 2018 at Moffatdale with the aim to inspire food business expansion by encouraging value-adding and diversification.<\/p>\n

Food Horizon 2020 will build on this with industry tours, panel discussions at the Kingaroy TAFE and master classes.<\/p>\n

Visitors will be able to choose from one of three study tours:<\/p>\n