{"id":236355,"date":"2019-05-27T16:44:53","date_gmt":"2019-05-27T06:44:53","guid":{"rendered":"https:\/\/southburnett.com.au\/news2\/?p=236355"},"modified":"2020-07-20T10:24:25","modified_gmt":"2020-07-20T00:24:25","slug":"work-starts-on-kitchen-upgrade","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2019\/05\/27\/work-starts-on-kitchen-upgrade\/","title":{"rendered":"Work Starts On Kitchen Upgrade"},"content":{"rendered":"<figure id=\"attachment_236356\" aria-describedby=\"caption-attachment-236356\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190529sbcare1.jpg\"><img loading=\"lazy\" class=\"wp-image-236356\" src=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190529sbcare1.jpg\" alt=\"\" width=\"740\" height=\"460\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190529sbcare1.jpg 620w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190529sbcare1-300x186.jpg 300w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-236356\" class=\"wp-caption-text\">South Burnett Care assets manager Ron Reeve, CEO Cheryl Dalton, Brandon Wardlaw (MMF Building), Andrew Champney (MMF Building), food services manager Jackie Raine and Meals on Wheels chef Craig Lewis<\/figcaption><\/figure>\n<p><strong>May 27, 2019<\/strong><\/p>\n<p>Work began on Monday on a $255,000 expansion of the Meals On Wheels kitchen in Kingaroy.<\/p>\n<p>The kitchen, operated by South Burnett Care (formerly known as SBcare), last year provided 27,622 meals to the South Burnett community, up from just 12,000 five years ago.<\/p>\n<p>The meals are currently being prepared in a small kitchen attached to the Senior Citizens Hall.<\/p>\n<p>The new kitchen is being developed at the rear of this building.<\/p>\n<p>An existing storage shed is being enlarged, lined and fitted out as a commercial kitchen.<\/p>\n<p>Meals On Wheels currently delivers hot meals to customers in Kingaroy and frozen meals to residents in Proston, Nanango, Blackbutt, Benarkin and Yarraman.<\/p>\n<p>Food Services manager Jackie Raine told a recent Stanwell community update the number of people receiving meals had grown amazingly during the past nine months.<\/p>\n<p>There are now about 120 community customers and 60 centre customers being regularly provided with meals.<\/p>\n<p>Menus are rotated every eight weeks so people are not always receiving the same meal.<\/p>\n<p>Special needs &#8211; diabetes, food allergies and intolerance, and pureed meals &#8211; are also catered for.<\/p>\n<p>And not all the clients are elderly.\u00a0More and more people with a short-term disability, eg. a broken arm, are receiving support for small periods while they recover.<\/p>\n<p>South Burnett Care CEO Cheryl Dalton said that during the past 18 months, Meals on Wheels has employed a chef, an apprentice and two permanent part-time people.<\/p>\n<p><strong>Stanwell&#8217;s Tarong Community Partnership Program has provided $50,000 towards the kitchen upgrade.<\/strong><\/p>\n<p>&#8220;The rest has come from scrimping and saving,&#8221; Cheryl said.<\/p>\n<p>She said $50,000 worth of new equipment would also be installed in the new kitchen.<\/p>\n<p>&#8220;We will be approaching local service clubs to see if they can help fund the purchase of this equipment,&#8221; she said.<\/p>\n<p>The existing Meals On Wheels kitchen will remain available as a community kitchen to service the hall and be available for hire.<\/p>\n<p>The building work will take about two months to complete.<\/p>\n<p>Cheryl asked people using the rear car park to be patient while the work was under way.<\/p>\n<figure id=\"attachment_236357\" aria-describedby=\"caption-attachment-236357\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190529sbcare2.jpg\"><img loading=\"lazy\" class=\"wp-image-236357\" src=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190529sbcare2.jpg\" alt=\"\" width=\"740\" height=\"460\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190529sbcare2.jpg 620w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190529sbcare2-300x186.jpg 300w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-236357\" class=\"wp-caption-text\">Michael Fisher, second from left, and his team from MFF Building start work on the changes within the existing shed<\/figcaption><\/figure>\n<figure id=\"attachment_236358\" aria-describedby=\"caption-attachment-236358\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190527sbcare3.jpg\"><img loading=\"lazy\" class=\"wp-image-236358\" src=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190527sbcare3.jpg\" alt=\"\" width=\"740\" height=\"249\" srcset=\"https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190527sbcare3.jpg 620w, https:\/\/southburnett.com.au\/news2\/wp-content\/uploads\/2019\/05\/20190527sbcare3-300x101.jpg 300w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-236358\" class=\"wp-caption-text\">An architect&#8217;s impression of the new, expanded stand-alone Meals On Wheels kitchen building<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Work began on Monday on a $255,000 expansion of the Meals On Wheels kitchen in Kingaroy<\/p>\n","protected":false},"author":20,"featured_media":236356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,172,3],"tags":[],"yoast_head":"<!-- This site is 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