{"id":178568,"date":"2017-05-19T00:20:48","date_gmt":"2017-05-18T14:20:48","guid":{"rendered":"http:\/\/southburnett.com.au\/news2\/?p=178568"},"modified":"2020-09-15T14:44:12","modified_gmt":"2020-09-15T04:44:12","slug":"jason-to-share-our-best-in-brisbane","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2017\/05\/19\/jason-to-share-our-best-in-brisbane\/","title":{"rendered":"Jason To Share Our Best In Brisbane"},"content":{"rendered":"
\"\"<\/a>
Chef Jason Ford and South Burnett Mayor Keith Campbell with a tray of South Burnett produce<\/figcaption><\/figure>\n

May 18, 2017<\/strong><\/p>\n

Kingaroy chef Jason Ford has been a fixture at Regional Flavours in Brisbane for several years but this time he’ll be an official South Burnett “ambassador”.<\/p>\n

Jason was named the South Burnett’s “Food Ambassador” and presented with a certificate of appreciation in a ceremony at TAFE Qld South West in Kingaroy on Thursday.<\/p>\n

South Burnett Mayor Keith Campbell said there was none better than Jason to be a Regional Food Ambassador.<\/p>\n

Jason has been a regular on stage for years at the Goomeri Pumpkin Festival, the Blackbutt Avocado Festival (Bloomin’ Beautiful) and many other South Burnett events.<\/p>\n

In Brisbane, he has been a regular on the Queensland Taste Stage at Regional Flavours.<\/p>\n

Regional Flavours is a major food and wine festival held in Brisbane\u2019s South Bank Parklands. It showcases the State\u2019s best food producers and includes market stalls, live entertainment and cooking demonstrations.<\/strong><\/p>\n

This year’s Regional Flavours will be held on July 15-16.<\/p>\n

Jason said that for the third year in a row he would be making Sticky South Burnett Pork Belly Wraps for sale at Regional Flavours.<\/p>\n

“We made 800 last year and sold out,” he said.<\/p>\n

Guests at the Food Ambassador launch enjoyed samples of the pork belly wraps as a treat for lunch.<\/p>\n

Jason will be accompanied in Brisbane by representatives from a number of South Burnett food producers, creating a South Burnett promotional “hub” in the parklands.<\/p>\n

\"\"<\/a>
Jason with the packets of sticky pork belly wraps served on Thursday<\/figcaption><\/figure>\n
\"\"<\/a>
At the lunch were Cr Danita Potter and KCCI president Rob Fitz-Herbert (TAFE)<\/figcaption><\/figure>\n
\"\"<\/a>
Ben Larsen (Edenvale Milling), Cr Ros Heit and Jayne Deshon (Deshon’s Retreat)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Kingaroy chef Jason Ford has been a fixture at Regional Flavours in Brisbane for several years but this time he’ll be an official South Burnett “ambassador”.<\/p>\n","protected":false},"author":20,"featured_media":178574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,22,3,10],"tags":[1131,1130],"yoast_head":"\nJason To Share Our Best In Brisbane - southburnett.com.au<\/title>\n<meta name=\"description\" content=\"Kingaroy chef Jason Ford has been a fixture at Regional Flavours in Brisbane for several years but this time he'll be an official South Burnett ambassador.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/southburnett.com.au\/news2\/2017\/05\/19\/jason-to-share-our-best-in-brisbane\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jason To Share Our Best In Brisbane - 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