{"id":148539,"date":"2016-06-16T23:05:32","date_gmt":"2016-06-16T13:05:32","guid":{"rendered":"http:\/\/southburnett.com.au\/news2\/?p=148539"},"modified":"2020-10-12T15:28:10","modified_gmt":"2020-10-12T05:28:10","slug":"proteco-parties-with-pizzas","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2016\/06\/16\/proteco-parties-with-pizzas\/","title":{"rendered":"Proteco Parties With Pizzas"},"content":{"rendered":"
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Jo and Josh Gadischke at the pizza party to mark the completion of the refinery<\/figcaption><\/figure>\n

June 16, 2016<\/strong><\/p>\n

Proteco Gold owner Josh Gadischke marked the completion of the first phase of his new edible oils refinery with an on-site pizza party for staff members and contractors last week.<\/p>\n

Many of the local workers who have helped to assemble the plant – and their families – as well as the specialists from India who are commissioning the refinery, enjoyed piping hot pizzas served up by Richard Mason, beer and wine under the stars.<\/p>\n

Many also took the opportunity to climb to the top of the refinery building to see the lights of Kingaroy from a new vantage point.<\/p>\n

Josh thanked his family and employees for helping Proteco to get to this point.<\/p>\n

A special thank you was reserved for former Proteco owner Graham Helmhold who has shared his refinery experience with Josh during the construction process.<\/p>\n

All the piping and pressure vessels for the refinery were made in the South Burnett by Nanango-based G3 Engineering.<\/p>\n

Proteco also used local electricians, plumbers, gasfitters and sheet metal workers during the construction.<\/p>\n

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