{"id":101813,"date":"2015-04-02T19:14:24","date_gmt":"2015-04-02T09:14:24","guid":{"rendered":"http:\/\/southburnett.com.au\/news2\/?p=101813"},"modified":"2015-04-17T22:33:01","modified_gmt":"2015-04-17T12:33:01","slug":"perilous-prawns","status":"publish","type":"post","link":"https:\/\/southburnett.com.au\/news2\/2015\/04\/02\/perilous-prawns\/","title":{"rendered":"Perilous Prawns"},"content":{"rendered":"

\"\"<\/a>April 9, 2015<\/strong><\/p>\n

by Jason Ford<\/strong>
\nFord on Food<\/a><\/strong><\/p>\n

I’ve discovered over the years there are just as many people claiming to be allergic to prawns as those who can’t eat enough of them. <\/p>\n

Allergic effects range from mild skin irritation to claims of instant death at the mere sight of a prawn. <\/p>\n

Most cases of seafood allergy would be quite legitimate, and in some cases rather dangerous. <\/p>\n

Even my wife has had allergic reactions to prawns – although recently she\u2019s discovered that after incorporating prawns into a meal and giving them a thorough cooking, she can enjoy them without any discomfort.<\/p>\n

Her doctor suggested it could be a reaction to the iodine sometimes found in fresh seafood.<\/p>\n

If you discovered your allergy as a child and have never eaten them since, it might be worthwhile consulting your doctor.<\/p>\n

Prawns are crustaceans and are found all over the world.<\/p>\n

In countries such as America they are referred to as “shrimp”.<\/p>\n

Australia has a diverse range of prawns available, such as Banana, Bay, Endeavour, King, School and Tiger.<\/p>\n

All have their own unique taste, flavour, colour and texture.<\/p>\n

Of all the varieties, King prawns would be the most popular.<\/p>\n

And for all the people that can’t eat prawns … you have my condolences.<\/p>\n

* * *<\/strong><\/h2>\n

Quick Garlic Prawns<\/strong><\/h2>\n

\"\"<\/a>Ingredients:<\/strong><\/p>\n